Breakfast sandwich, waffled hash brown, parchment paper, bag, ramekin, Entree

Waffled Hash Brown Breakfast Sandwich

Start the morning right with this sausage, egg and cheese sandwich on two Waffled Hash Browns for deliciousness on-the-go.

Ingredients

2 Lamb Weston® Waffled Hash Browns (LW205)

1 sausage patty

1 egg

1 slice cheddar cheese

Salt & pepper to taste

Directions

  1. Scramble egg in a bowl, season with salt and pepper. Put a non-stick pan over medium heat and pour egg mix in a mold. Cover with a lid until egg is cooked.
  2. Cook or heat sausage until hot. Hold hot for service.
  3. Place cheese on top of a hot sausage and melt.
  4. Prepare the Lamb Weston® Waffled Hash Browns to manufacturer directions.
  5. Assemble sandwich by placing cooked egg on one Waffled Hash Brown, then sausage and cheese then top with remaining Waffled Hash Brown.

Yield

1 portion