French fry tasting notes
Lamb Weston® Supreme
Explore the taste and crispiness of Lamb Weston® Supreme Fries
Lamb Weston Supreme™ Red Skin Mashed
Brand: Lamb Weston Supreme™
Cut Size: Mashed
Package Size: 6/4# P
Lamb Weston Supreme™ provides consistent, profitable, best-in-class potato offerings from the finest U.S. growing regions. These rich and creamy frozen mashed potatoes are made from premium potatoes and high-quality ingredients providing a scratch-made taste and texture without the prep and labor. Made from red skin potatoes and blended with real cream cheese, garlic, and onion for a truly satisfying dish. Simply boil or steam in a bag.
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Operator Benefits
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Cooking Methods
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Handling Instructions
Consistent, profitable, best-in-class potato offerings from the finest U.S. growing regions.
Save time and labor by replacing back-of-house cutting, peeling, and prepping with a ready-to-go solution right out of the freezer.
Real baked potato flavor and texture in every bite.
Try our variety of pre-seasoned offerings for quick and convenient back-of-house solutions.
Grade: A
Kosher: Yes
Halal: Yes
Cooking Methods
Additional Instructions : FOR FOOD SAFETY, FOLLOW COOKING INSTRUCTIONS ON THE PACKAGE. KEEP FROZEN – DO NOT THAW. For food safety, read and follow the cooking instructions as product must reach a minimum of 170⁰F (77⁰C) internal temperature as measured by a food thermometer in several spots.
Boil in Bag
Time : 24 - 26 minutes
Temperature : Boiling water
Additional Instructions : Amount: Whole unopened bag. Place unopened bag in boiling water. Remove bag halfway through cook time and knead for 20 seconds; CAUTION contents will be hot. Place bag back in boiling water for remaining cook time. Note: Cook from frozen - DO NOT THAW. Appliances vary. Adjust cooking times as needed. Mashed potatoes will be hot after heating, use gloves and handle with care.
Steam Cabinet
Time : 28 - 30 minutes
Temperature : Steam (Below water must be boiling)
Additional Instructions : Amount: Whole unopened bag. Place unopened bag in full size perforated pan. Heat as directed. Remove bag halfway through cook time and knead for 20 seconds; CAUTION contents will be hot. Place bag back in perforated pan for remaining cook time. Note: Cook from frozen - DO NOT THAW. Appliances vary. Adjust cooking times as needed. Mashed potatoes will be hot after heating, use gloves and handle with care.
Microwave
Time : 35 minutes
Temperature : Power levels vary during cook process. See Additional Instructions.
Additional Instructions : Amount: Whole unopened bag. Microwave at 80% power for 20 minutes – mix the mashed potatoes halfway through cook time, and again at the end of the 20 minute cook time, by kneading the bag for at least 20 seconds. Caution – product will become hot as cooking time progresses! Use gloves when handling the bag. Carefully cut a 1/2 inch slit along the center of the bag to allow venting. Place bag back in the microwave with slit facing upward and cook at 100% power for 15 minutes – every 5 minutes carefully mix the mashed potatoes by kneading the bag for at least 20 seconds. Caution – product will be hot! Remove bag and let stand for 2 minutes. Using a food thermometer, ensure mashed potatoes are ≥170⁰f (77⁰c) throughout. Mix before serving. Note: Cook from frozen - DO NOT THAW. Appliances vary. Adjust cooking times as needed. Mashed potatoes will be hot after heating, use gloves and handle with care.
Handle with care, do not drop! Ship frozen - Perishable. Keep frozen at 0°F (-18°C).
