Test kitchen video
Mashed Three Ways
Try these three delicious recipes featuring the Lamb's Supreme® Red Skin Mashed.
Cooking Methods
Handling Instructions
Grade: A
Kosher: Yes
Halal: Yes
Time | 24-26 min |
Additional Instructions | Place bag (unopened) in boiling water. |
Do not drop. Handle like eggs. Perishable, keep frozen. Store at 0°F or colder.
Try these three delicious recipes featuring the Lamb's Supreme® Red Skin Mashed.
A crispy, seasoned bed of Crisscut Fries with hard boiled egg, cucumber, ikan bilis (fried anchovies), peanuts and the essential sambal.
Red skin potatoes with a touch of cream cheese, garlic and onion offer a dish your customers will love.