Lamb's Supreme® Red Skin Mashed
Product Detail
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Cooking Methods
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Shipping and Storage
Cooking Methods
| Method | Time | Temperature | Additional Instructions |
|---|---|---|---|
| Boil in Bag | 24-26 min | Place bag (unopened) in boiling water. | |
| Microwave Oven | 20-24 min | Med-High | Cut 1" slit in center of unopened bag. Heat on medium high for half of the total heating time. Rotate bag. Push corners inward. Finish heating. NOTE: Ovens may vary, adjusting cooking times as needed. |
| Steamer | 24-28 min | Place bag (unopened) in perforated pan. |
Shipping and Storage
| Shipping Information | Product Information | ||
|---|---|---|---|
| Net Weight (lb) | 24 | Country of Origin | US |
| Net Weight (kg) | 11.791 | Shelf Life | 720 days |
| Gross Weight (lb) | 26 | ||
| Gross Weight (kg) | 11.791 | ||
| Count Per Pound | N/A | ||
| Count Per Kilogram | FA - count per metric unit | ||
| Case Cube | 0.63 | ||
| Ti/Hi | 6,14 | ||
Ingredients
Ingredients: Potatoes, Water, Canola Oil, Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Carob Bean Gum), Whole Milk Solids, Maltodextrin, Salt, Milk Blend (Nonfat Dry Milk, Whey, Butter Solids, Whey Protein Concentrate, Sorbitol), Onion Powder, Garlic Powder, Disodium Dihydrogen Pyrophosphate (to promote color retention). CONTAINS: MILK
Country of Origin: US
Shelf Life: 720 days
GTIN: 10044979013224
Item Number: M22
Handling Instructions
Do not drop. Handle like eggs. Perishable, keep frozen. Store at 0°F or colder.