Lamb Weston® 5/16" Thin Cut Skin-On
Brand:
Cut Size: 5/16" Thin Regular Cut
Package Size: 6/5#
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Operator Benefits
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Cooking Methods
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Handling Instructions
Grade: A
Kosher: No
Halal: No
Cooking Methods
Additional Instructions : FOR FOOD SAFETY, FOLLOW COOKING INSTRUCTIONS ON THE PACKAGE. KEEP FROZEN – DO NOT THAW. For food safety, read and follow the cooking instructions as product must reach a minimum of 165⁰F (74⁰C) internal temperature as measured by a food thermometer in several spots.
Deep Fry
Time : 3 1/4 - 3 3/4 minutes
Temperature : 345⁰-350⁰F (174⁰-177⁰C)
Additional Instructions : Amount: 1 1/2 LB (680g). Deep fry from frozen state. Fill basket 1/2 full.
Conventional Oven
Time : 25 - 30 minutes
Temperature : 400⁰F (205⁰C)
Additional Instructions : Amount: 1 1/2 LB (680g). Arrange frozen product in a single layer on a baking sheet lined with aluminum foil or parchment paper. Turn product halfway through baking time.
Convection Oven
Time : 11 - 13 minutes
Temperature : 400⁰F (205⁰C)
Additional Instructions : Amount: 1 1/2 LB (680g). Arrange frozen product in a single layer on a baking sheet lined with aluminum foil or parchment paper. Turn product halfway through baking time.
Do not drop. Handle like eggs. Perishable, keep frozen. Store at 0°F or colder.
