Blogs for Foodservice professionals

Sustainability: from the field to your fries

August 13, 2025
At Lamb Weston, sustainability isn’t just a goal, it’s a guiding principle that shapes everything we do, from the soil to your plate.
It’s harvest time

It’s harvest time

July 17, 2025

Potatoes are what we do — why that matters during harvest season

Additional resources

Additional resources

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