Blogs for Foodservice professionals

Fall for flavor: reimagining holiday menus with Chef Riley

November 3, 2025

As the leaves turn and the air gets crisp, fall brings more than just pumpkin spice and cozy sweaters. It’s a golden opportunity for restaurants and retailers to tap into seasonal cravings. 

Packaging with a purpose & personality

Packaging with a purpose & personality

October 1, 2025

Celebrating World Sustainability Day on October 26

End Zone Eats

End Zone Eats

September 2, 2025

Why beer-battered fries are the MVP of football season

Sustainability: from the field to your fries

August 13, 2025
At Lamb Weston, sustainability isn’t just a goal, it’s a guiding principle that shapes everything we do, from the soil to your plate.
It’s harvest time

It’s harvest time

July 17, 2025

Potatoes are what we do — why that matters during harvest season

Additional resources

Additional resources

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