Buffalo Chicken Fries

Ingredients

10 oz. Lamb's Seasoned® Seashore-Style® Flats (SS102)

6 oz. chicken breast and thighs, pulled and hot

3 oz. buffalo sauce

2 oz. whole milk

1/2 oz. roux

3 oz. blue cheese

Salt & pepper to taste

1/2 oz. green onions, cut on the bias

Directions

Prepare the Lamb's Seasoned® Seashore-Style® Flats to manufacturer directions.
Toss pulled chicken in the buffalo sauce until coated and add to the fries.
Heat milk until just below the boil, whisk in roux until thickened. Add blue cheese, salt and pepper and mix until combined. Drizzle over the fries and season to taste.
Garnish with green onions serve immediately.

Yield

1 portion