Beef tallow fries
December 1, 2025
A crispy comeback with a savory twist
Blogs for Foodservice professionals
Fall for flavor: reimagining holiday menus with Chef Riley
November 3, 2025
As the leaves turn and the air gets crisp, fall brings more than just pumpkin spice and cozy sweaters. It’s a golden opportunity for restaurants and retailers to tap into seasonal cravings.
Packaging with a purpose & personality
October 1, 2025
Celebrating World Sustainability Day on October 26
End Zone Eats
September 2, 2025
Why beer-battered fries are the MVP of football season
Sustainability: from the field to your fries
August 13, 2025
At Lamb Weston, sustainability isn’t just a goal, it’s a guiding principle that shapes everything we do, from the soil to your plate.
It’s harvest time
July 17, 2025
Potatoes are what we do — why that matters during harvest season
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