Double-Crusty Mash Hash

Grilled "double-crusty" jalapeno red skin mashed and topped with a mixture of roasted "blistered" bell peppers and poblanos, sliced chorizo and topped with Cotija crumbles. Your Choice of: two eggs prepared to your liking.

8 oz. Lamb’s Supreme® Jalapeño Cheddar Red Skinned Mashed potatoes (M0013)

4 oz. cooked chorizo, sliced

4 strips roasted green bell pepper

4-5 roasted small poblano peppers, or like other mild pepper

3 oz. crumbled Cotija

2 Tbsp. sliced jalapenos

  1. Prepare 1 pouch of Lamb’s Supreme® Jalapeño Cheddar Red Skinned Mashed Potatoes cooked according to package directions.
  2. Place 8 oz. mashed potatoes in oven proof bowl. 
  3. Grill until golden brown and crusty. Break up and place at the bottom of platter.
  4. Place 4 oz. sliced chorizo on top of mashed potatoes.
  5. Place 4 strips of roasted green bell pepper on top of chorizo.
  6. Scatter 4-5 small poblano peppers.
  7. Place 3 oz. crumbled Cotija on top of peppers.


2+ portions