Green chickpea & lentil curry fries
Sweet potato waffle fries loaded with Earth friendly curry
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Ingredients/Directions
Ingredients
6 oz Lamb Weston Sweet Potato Fries™ CrissCut™ (L0090)
1 tbsp Garlic
1 tbsp Fresh ginger
6 oz Tomato paste
2 cups water
1 tbsp Garam masala
2 tsp Cayenne
1 tbsp Brown sugar
1 cup Red lentils
2 cups Green chickpeas
1 can Coconut milk
Salt to taste
Parley for garnish
Pickled onions for garnish
Directions
- Heat pot and sauté garlic in oil. Add in spices, sugar, tomato paste and ½ cup water.
- Cook until water evaporates.
- Grate ginger into mixture.
- Add lentils to pot, cook for 1 minute then stir in coconut milk and remaining water.
- Cook until lentils are softened. Stir in chickpeas and cook until heated through.
- Season to taste.
- Cook fries to manufacturer’s specifications.
- Top cooked fries with curry and garnish with parsley and pickled onions.
Yield
1 quart curry
