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Guacamole & cilantro lime ranch

Name: Guacamole & cilantro lime ranch
Yield: 1 quart guacamole , 3 quarts cilantro ranch
Ingredients: Guacamole:; 8 avocados, ripe; 1 red onion, minced; 1 Roma tomato, minced; 2 jalapenos, minced; 3 garlic cloves, minced; 1 tbsp cumin; 2 tsp chili powder; 3-5 limes; Salt & pepper to taste; Cilantro lime ranch; 4 cups mayonnaise; 4 cups sour cream; 1 cup buttermilk (adjust for desired consistency); 5 cloves garlic, minced; 1 tbsp onion powder; 1 tbsp MSG; ½ tbsp salt; ½ tbsp pepper; ½ cup fresh lime juice; 1 cup fresh cilantro, chopped

Duo of dips perfect for paring with Lamb Weston Stuffed Spudz™ Southwestern Jalapenos Diced Potatoes

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Ingredients/Directions

Ingredients

Guacamole:

8 avocados, ripe

1 red onion, minced

1 Roma tomato, minced

2 jalapenos, minced

3 garlic cloves, minced

1 tbsp cumin

2 tsp chili powder

3-5 limes

Salt & pepper to taste

Cilantro lime ranch

4 cups mayonnaise

4 cups sour cream

1 cup buttermilk (adjust for desired consistency)

5 cloves garlic, minced

1 tbsp onion powder

1 tbsp MSG

½ tbsp salt

½ tbsp pepper

½ cup fresh lime juice

1 cup fresh cilantro, chopped

Directions

For guacamole:

Half avocados, remove seed and scoop into a large bowl.
Mash with a balloon whisk until you reach your desired consistency.
Add in remaining ingredients and stir until well incorporated
Season to taste with salt, pepper and lime.

For cilantro lime ranch:

In a large container, whisk together all ingredients.
Adjust seasonings as needed to desired consistency and taste.

Serve one or both dips with Lamb Weston Stuffed Spudz™ Southwestern Jalapenos Diced Potatoes

Yield

1 quart guacamole , 3 quarts cilantro ranch