S15
Lamb Weston® Stealth Fries® CrissCut® Skin-On
Waffle Cut Approx. 24/lb.
Scotch Bonnet Maple Syrup
Expand your taste buds with a sauce that has everything from dried scotch bonnets to maple syrup.
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Ingredients/Directions
Ingredients
2 dried scotch bonnets
15 mL cayenne pepper
473 mL maple syrup
Juice of 1 lime
Salt and pepper to taste
Directions
- In mortar crush scotch bonnets with pestle.
- Move to a bowl and whisk together with cayenne.
- Whisk in maple syrup, add lime juice, and season to taste.
- Serve with Lamb Weston® Stealth Fries® CrissCut® Skin-On (S15).
Yield
1 portion
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