M22
Lamb Weston® Supreme Red Skin Mashed
Mashed
Mashed Breakfast Bacon Bowl
With Lamb's Supreme® Red Skin Mashed as the base, a simple poached egg and some bacon make this an easy meal to add to any menu.
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Ingredients/Directions
Ingredients
8 oz. (240 g) Lamb's Supreme® Red Skin Mashed (M22)
2 tbsp. (14 g) crispy bacon, chopped
2 tbsp. (7.5 g) parsley, chopped
2 eggs, poached
Directions
1. Prepare the Lamb's Supreme ® Red Skin Mashed to manufacturer directions.
2. In a cup place 4 oz. (120 g) of mashed potatoes.
3. Top with 1 egg, poached and sprinkle with 1 tbsp. (7 g) crispy bacon, chopped.
4. Garnish with parsley, chopped
Yield
2 Portions
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