Vegetable and Chicken Red Skin Mashed Potatoes

Ingredients

8 oz (227 g) Lamb’s Supreme Red Skin Mashed Potatoes (M22)

4 oz (113 mL) creamy chicken vegetable soup

1 Tbsp (1.6 g) parsley, minced

Directions

Prepare 1 pouch of Lamb’s Supreme Red Skin Mashed Potatoes according to package directions.
Place 8 oz (227 g) mashed potatoes in oven-safe bowl.
Place hot creamy chicken vegetable soup on top of potatoes.
Sprinkle with 1 Tbsp (1.6 g) minced parsley.

Yield

2+ servings

M22

Mashed

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