Inspiración culinaria
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Beneficios del operador
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Clasificación: A
Kosher: No
Halal: No
Instrucciones adicionales | FOR FOOD SAFETY, FOLLOW COOKING INSTRUCTIONS ON THE PACKAGE. KEEP FROZEN – DO NOT THAW. For food safety, read and follow the cooking instructions as product must reach a minimum of 165⁰F (74⁰C) internal temperature as measured by a food thermometer in several spots. |
Tiempo | 15 - 20 minutes |
Temperatura | 425⁰F (218⁰C) |
Instrucciones adicionales | Amount: 1 LB (453g). Arrange frozen product in a single layer on a baking sheet lined with aluminum foil or parchment paper. Turn product halfway through baking time. |
Tiempo | 15 - 20 minutes |
Temperatura | 400⁰F (205⁰C) |
Instrucciones adicionales | Amount: 1 LB (453g). Arrange frozen product in a single layer on a baking sheet lined with aluminum foil or parchment paper. Turn product halfway through baking time. |
Tiempo | 5 - 7 minutes |
Temperatura | Boiling Water |
Instrucciones adicionales | Amount: 1 1/2 LB (680g). Heat product in boiling water, stirring frequently, drain. Check that potatoes are cooked. |
No dejar caer. Frágil. Producto perecedero; mantener congelado. Almacenar a -18 °C o menos.
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