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Ingredients/Directions
Ingredients
1 Baguette, cut in half
½ lb Steak, sliced and cooked to liking
6 oz Lamb Weston Seasoned™ 3/8” Crinkle Cut Original Recipe (F6065)
4 slices Deli-sliced pepperjack cheese
4 oz Pickled red onion
4 oz Chipotle mayo sauce
Chipotle mayo sauce:
1 cup Mayonnaise
3 tbsp Chopped chipotle adobo sauce (from canned adobo sauce)
Directions
- Toast bread to liking, apply chipotle mayo sauce top with pickled red onion. Add fries and pepperjack cheese and melt.
- Finish with cooked steak, jalapenos and extra chipotle mayo sauce.
- Cook fries to manufacture’s specification.
- Serve with Lamb Weston Seasoned™ 3/8” Crinkle Cut Original Recipe.
Yield
1 portion
