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Bangers and Mash

An English Pub Classic with a Lamb Weston Touch

Ingredients

6 oz Lamb Weston® Supreme™ Mashed Roasted Garlic (M18)

2 ea English banger-style sausages

2 oz onions, sauteed

1 oz brown gravy 

Directions

  1. Prepare the mashed potatoes to manufacturer’s specifications. 
  2. Grill the sausages until cooked thoroughly. 
  3. Place a serving of mashed potatoes on a plate, and top with the grilled sausages, sauteed onions, and gravy. 

Yield

1-2 servings