Crispy Mochi Puff

Directions

1. Place the mashed potatoes in a microwave safe bowl and cook for 5 minutes, stirring every 30 seconds. 
2. Once cooked, add the tapioca starch and knead by hand until the dough forms. 
3. Taking small pieces of dough, roll into small balls. 
4. Place the dough balls into a fryer and fry for 3-5 minutes. Once cooked place on a rack and let them drain of any residual oil. 
5.  Toss with your favorite seasonings or enjoy with a dipping sauce.