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Ingredients/Directions
Ingredients
8 oz Lamb Weston® Crispy on Delivery™ 5/16 Thin Regular Cut Fries (LW204)
1 lb Mussels, washed
1 tbsp Oil
½ cup White wine
3 cloves Garlic, minced
1 ea Shallot, chopped
3 tbsp Butter
1 tbsp Dijon mustard
1 tbsp Lemon juice
1 tbsp Parsley, chopped
Directions
- Prepare the fries to manufacturer’s specifications.
- Place the oil in the pan and place over medium-high heat. Add garlic, shallot and cook until fragrant. Add white wine and let cook for 3 minutes.
- Add mussels and place a lid over the pot. Cook until mussels have opened.
- Add butter, Dijon mustard, and lemon juice and stir.
- Serve
Yield
1-2 servings
