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Onion Ring Breakfast Sandwich

Egg-In-A-Hole Breakfast Sandwich

Ingredients

Lamb Weston® 5/8" Gourmet Breaded Onion Rings (30410)

1 ea Whole egg

2 oz Bacon, cooked

1 ea Cheddar cheese, slice

1 ea English muffin

1 tbsp Butter

Directions

  1. Prepare the onion rings to manufacturer’s specifications 
  2. Place the butter in a non-stick pan and add one onion ring. Crack the egg inside the onion ring and let egg cook before flipping, 2-3 minutes. 
  3. After flipping the egg and onion ring, place cheddar cheese and bacon on top of the egg to let the cheese melt. 
  4. Remove the egg from the pan and place inside the English muffin.  
  5. Wrap and serve. 

Yield

1 serving