Prepare the mashed potatoes to the manufacturer’s specifications.
To make the eggrolls place 2 oz of mashed potatoes, 2 oz of shaved turkey, 1 oz of stuffing. Half an ounce of gravy, and 1 tablespoon of cranberry sauce in the center of the eggroll wrapper. Dab the edges of the wrapper with water and roll.
Fry at 375 for 4-5 minutes, or until golden brown on the outside and warm in the center.