Inspiración culinaria
Ingredientes simples. Sabores que son tendencia.
Descubre recetas nuevas y atractivas para complacer a tus clientes.
Beneficios del operador
Métodos de preparación
Instrucciones de manejo
Clasificación: A
Kosher: No
Halal: No
Instrucciones adicionales : FOR FOOD SAFETY, FOLLOW COOKING INSTRUCTIONS ON THE PACKAGE. KEEP FROZEN – DO NOT THAW. For food safety, read and follow the cooking instructions as product must reach a minimum of 165⁰F (74⁰C) internal temperature as measured by a food thermometer in several spots.
Tiempo : 3 - 3 1/2 minutes
Temperatura : 345⁰-350⁰F (174⁰-177⁰C)
Instrucciones adicionales : Amount: 1 1/2 LB (680g). Deep fry from frozen state. Fill basket 1/2 full.
Tiempo : 16 - 18 minutes
Temperatura : 400⁰F (205⁰C)
Instrucciones adicionales : Amount: 1 1/2 LB (680g). Arrange frozen product in a single layer on a baking sheet lined with aluminum foil or parchment paper. Turn product halfway through baking time.
Tiempo : 7 - 8 minutes
Temperatura : 400⁰F (205⁰C)
Instrucciones adicionales : Amount: 1 1/2 LB (680g). Arrange frozen product in a single layer on a baking sheet lined with aluminum foil or parchment paper. Turn product halfway through baking time.
Tiempo : 3 minutes 10 seconds
Temperatura : 500˚F (260⁰C)
Instrucciones adicionales : Amount: 6oz (170g). Arrange frozen product in a single layer on a perforated, non-stick basket. Cook for 3 minutes 10 seconds. Let stand for 1 minute before serving.
Tiempo : 6 - 7 minutes
Temperatura : 500⁰F (260⁰C)
Instrucciones adicionales : Amount: 1 LB (453g). Additional Instructions: Arrange frozen product in a single layer. Let stand for 2 - 3 minutes prior to serving.
Manipular con cuidado y no dejar caer. Enviar congelado: producto perecedero. Mantener congelado a -18°C (0°F).