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Cooking Methods
Handling Instructions
Grade:
Kosher: No
Halal: No
Time : 5-6 minutes
Temperature : 180°C
Additional Instructions : Pre-heated oil at 180°C. Cook for 5 to 6 minutes until golden in colour. Drain on absorbent paper before serving Do not refreeze once thawed.
Time : At 5-7 minutes, turn & continue 5-7 minutes
Temperature : 230°C
Additional Instructions : Preheat oven and oven tray to 230°C for 10 minutes. Spread frozen Mini Battered hot dogs in a single layer evenly. Bake in oven for 5-7 minutes, turn and continue baking for a further 5-7 minutes or until product is golden in colour.
Time : At 8-10 minutes, flip & continue 5-7 minutes
Temperature : 205°C
Additional Instructions : Heat Air fryer to 205°C. Place Frozen Mini Battered hot dogs in Air Fryer and spread evenly. No oil spray is required. Cook for 8-10 minutes on one side and then flip and cook for a further 5-7 minutes on other side until golden in colour and crunchy.
Time : At 5-7 minutes, turn & continue 5-7 minutes
Temperature : 210°C
Additional Instructions : Preheat oven and oven tray to 210°C for 10 minutes. Spread frozen Mini Battered hot dogs in a single layer evenly. Bake in oven for 5-7 minutes, turn and continue baking for a further 5-7 minutes or until product is golden in colour.
Do not drop. Fragile. Perishable, keep frozen. Store at -18°C or colder. Once the product is defrosted, do not refreeze.
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