Healthy resolutions made easy
January 5, 2026
Help guests kick off the new year right
Blogs for Foodservice professionals
Your menu, reimagined with 2026 trends
December 5, 2025
You’re among the first to see the trends that will define dining in 2026.
Beef tallow fries
December 1, 2025
A crispy comeback with a savory twist
Fall for flavor: rethinking holiday menus with Chef Riley
November 3, 2025
As the leaves turn and the air gets crisp, fall brings more than just pumpkin spice and cozy sweaters. It’s a golden opportunity for restaurants and retailers to tap into seasonal cravings.
Packaging with a purpose & personality
October 1, 2025
Celebrating World Sustainability Day on October 26
End Zone Eats
September 2, 2025
Why beer-battered fries are the MVP of football season
Sustainability: from the field to your fries
August 13, 2025
At Lamb Weston, sustainability isn’t just a goal, it’s a guiding principle that shapes everything we do, from the soil to your plate.
It’s harvest time
July 17, 2025
Potatoes are what we do — why that matters during harvest season
Additional resources
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