Blogs for Foodservice professionals

Healthy resolutions made easy

January 5, 2026

Help guests kick off the new year right.

Your menu, reimagined with 2026 trends

December 5, 2025

You’re among the first to see the trends that will define dining in 2026.

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Beef tallow fries

December 1, 2025

A crispy comeback with a savory twist.

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Fall for flavor: rethinking holiday menus with Chef Riley

November 3, 2025

As the leaves turn and the air gets crisp, fall brings more than just pumpkin spice and cozy sweaters. It’s a golden opportunity for restaurants and retailers to tap into seasonal cravings.

Packaging with a purpose & personality

October 1, 2025

Celebrating World Sustainability Day on October 26.

End Zone Eats

September 2, 2025

Why beer-battered fries are the MVP of football season.

Sustainability: from the field to your fries

August 13, 2025

At Lamb Weston, sustainability isn’t just a goal, it’s a guiding principle that shapes everything we do, from the soil to your plate.

It’s harvest time

July 17, 2025

Potatoes are what we do — why that matters during harvest season.

Additional resources

Articles, martketing materials, plus so much more.

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