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N.º de artículo: D0073

Lamb Weston Seasoned™ Twister™ Fries Skin-On Original Recipe

Marca: Lamb Weston Seasoned™

Tamaño de corte: Twist 1/4

Tamaño del paquete: 6/5#

Lamb Weston Seasoned™ fries are sure to delight with a seasoned batter that keeps fries crispy and craveable - perfect for dine in, drive-through, and takeout. This iconic, fan-favorite curly fry distinguishes your menu with a fun-to-eat shape while also providing maximum plate coverage.
  • Métodos de preparación

Seasoned batter that keeps fries crispy and craveable for up to 30 minutes - perfect for dine in, drive-through, and takeout.
Stays crispy up to 30 minutes.
Twisters and waffle fries are consumers' favorite fries globally!
High-quality premium length fries fill up the plate more with fewer strips than budget fries.
Leading the frozen potato industry in innovative technology for over 60 years.

Clasificación: A

Kosher: No

Halal:

Métodos de preparación

Instrucciones adicionales : FOR FOOD SAFETY, FOLLOW COOKING INSTRUCTIONS ON THE PACKAGE. KEEP FROZEN – DO NOT THAW. For food safety, read and follow the cooking instructions as product must reach a minimum of 165⁰F (74⁰C) internal temperature as measured by a food thermometer in several spots.

Deep Fry

Tiempo : 2 3/4 - 3 1/4 minutes

Temperatura : 345⁰-350⁰F (174⁰-177⁰C)

Instrucciones adicionales : Amount: 1 1/2 LB (680g). Deep fry from frozen state. Fill basket 1/2 full.

Conventional Oven

Tiempo : 25 - 30 minutes

Temperatura : 400⁰F (205⁰C)

Instrucciones adicionales : Amount: 1 1/2 LB (680g). Arrange frozen product in a single layer on a baking sheet lined with aluminum foil or parchment paper. Turn product halfway through baking time.

Convection Oven

Tiempo : 8 - 11 minutes

Temperatura : 400⁰F (205⁰C)

Instrucciones adicionales : Amount: 1 1/2 LB (680g). Arrange frozen product in a single layer on a baking sheet lined with aluminum foil or parchment paper. Turn product halfway through baking time.

Do not drop. Handle like eggs. Perishable, keep frozen. Store at 0°F or colder.

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