To make your operations stand out and make you even more successful, creative menu applications are a must. Innovative concepts are key and our culinary team is here to help you craft your perfect potato recipe or inspiration.
Born and raised in Idaho, Riley grew up with a passion for potatoes (and food in general).
With over 15 years in restaurant kitchens, Riley has worked in a wide variety of establishments, from fast casual to French inspired wineries.
She recently joined the team here at Lamb Weston® and is excited to use her operator background to help the team.
“I love the versatility of potatoes - the options and possibilities are never ending.”
Chef Nancy
Oregon
Chef John
Colorado
Chef Yaheli
Florida
Chef Dave
South Carolina
Chef Rusty
North Carolina
Chef Leslie
Florida
Chef Will
New Jersey
Chef Nicholas
Nevada
Chef Vincent
Texas
Chef Chris
North Carolina
Chef Ann
Delaware
Chef Thomas-Phuc
California
Chef Matteo
Florida
