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Cooking Methods
Handling Instructions
Grade:
Kosher: No
Halal: No
Time : 3.5-4 minutes
Temperature : 175-180°C
Additional Instructions : Preheated vegetable oil at 175-180°C. Cook for 3.5 to 4.5 minutes until golden in colour. Drain on absorbent paper before serving. Do not refreeze once thawed.
Time : 10-14 minutes
Temperature : 230°C
Additional Instructions : Preheat oven and oven tray to 230°C and bake for 10 minutes. Spread frozen potato cakes in a single layer on the tray. Bake in oven for 10-14 minutes, turn halfway through until product is golden in colour.
Time : 10-14 minutes
Temperature : 210°C
Additional Instructions : Preheat oven and oven tray to 210°C and bake for 10 minutes. Spread frozen potato cakes in a single layer on the tray. Bake in oven for 10-14 minutes, turn halfway through until product is golden in colour.
Do not drop. Fragile. Perishable, keep frozen. Store at -18°C or colder. Once the product is defrosted, do not refreeze.
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