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Numéro d’article: Y1012

Lamb Weston Supreme™ 3/8" Regular Cut Skin-On Yellow Variety

Marque: Lamb Weston Supreme™

Taille de coupe: 3/8" Regular Cut

Taille de l’emballage: 6/4-1/2#

Lamb Weston Supreme™ provides consistent, profitable, best-in-class potato offerings from the finest U.S. growing regions. Enjoy this leading foodservice cut that provides the perfect balance of crispiness on the outside and a creamy yellow baked potato texture on the inside.Lightly coated to offer maximum hold time and crispiness.
  • Modes de cuisson

Consistent, profitable, best-in-class potato offerings from the finest U.S. growing regions.
High-quality premium length fries fill up the plate more with fewer strips than budget fries.

Degré: A

Casher: Non

Halal: Non

Modes de cuisson

Instructions supplémentaires : FOR FOOD SAFETY, FOLLOW COOKING INSTRUCTIONS ON THE PACKAGE. KEEP FROZEN – DO NOT THAW. For food safety, read and follow the cooking instructions as product must reach a minimum of 165⁰F (74⁰C) internal temperature as measured by a food thermometer in several spots.

Deep Fry

Temps : 2 3/4 - 3 1/4 minutes

Température : 345⁰-350⁰F (174⁰-177⁰C)

Instructions supplémentaires : Amount: 1 1/2 LB (680g). Deep fry from frozen state. Fill basket 1/2 full.

Conventional Oven

Temps : 25 - 30 minutes

Température : 400⁰F (205⁰C)

Instructions supplémentaires : Amount: 1 1/2 LB (680g). Arrange frozen product in a single layer on a baking sheet lined with aluminum foil or parchment paper. Turn product halfway through baking time.

Convection Oven

Temps : 11 - 13 minutes

Température : 400⁰F (205⁰C)

Instructions supplémentaires : Amount: 1 1/2 LB (680g). Arrange frozen product in a single layer on a baking sheet lined with aluminum foil or parchment paper. Turn product halfway through baking time.

Expédition et stockage

Numéro d’article Y1012
GTIN 10044979251121
Poids net 27.0 lb
Poids brut 29.0 lb
Nombre par livre N/A
Cube boîte 1.16
Ti/Hi 9,9
Pays d’origine US
Durée de conservation 720 jours

Instructions de manipulation

Do not drop. Handle like eggs. Perishable, keep frozen. Store at 0°F or colder.

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