Review your menu items to assess how best to assemble and package them so they hold up for delivery. That way, your patrons will get the same quality experience they would eating on-site.

58% of customers are now trying new restaurants for delivery the same amount as or more often than they did during the pandemic.*

*Datassential’s COVID Report March 2021

Off-premise menus don’t need to focus on innovation. Stick to popular or signature items, and ensure that those items consistently meet patron expectations.