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Numéro d’article: D76

Lamb Weston Supreme™ 1/2" Regular Cut

Marque: Lamb Weston Supreme™

Taille de coupe: 1/2" Regular Cut

Taille de l’emballage: 6/5#

Lamb Weston Supreme™ provides consistent, profitable, best-in-class potato offerings from the finest U.S. growing regions. This thick, hearty cut will fill up the plate and provide a fluffy baked potato taste and texture.
  • Modes de cuisson

Consistent, profitable, best-in-class potato offerings from the finest U.S. growing regions.
Real baked potato flavor and texture in every bite.
Due to their thick size and shape, these products stay hotter longer providing superior hold time.
Thick cuts are sturdier and are less prone to breaking than thinner fries.

Degré: A

Casher: Non

Halal: Oui

Modes de cuisson

Instructions supplémentaires : FOR FOOD SAFETY, FOLLOW COOKING INSTRUCTIONS ON THE PACKAGE. KEEP FROZEN – DO NOT THAW. For food safety, read and follow the cooking instructions as product must reach a minimum of 165⁰F (74⁰C) internal temperature as measured by a food thermometer in several spots.

Deep Fry

Temps : 3 3/4 - 4 1/4 minutes

Température : 345⁰-350⁰F (174⁰-177⁰C)

Instructions supplémentaires : Amount: 1 1/2 LB (680g). Deep fry from frozen state. Fill basket 1/2 full.

Conventional Oven

Temps : 27 - 32 minutes

Température : 400⁰F (205⁰C)

Instructions supplémentaires : Amount: 1 1/2 LB (680g). Arrange frozen product in a single layer on a baking sheet lined with aluminum foil or parchment paper. Turn product halfway through baking time.

Convection Oven

Temps : 14 - 16 minutes

Température : 400⁰F (205⁰C)

Instructions supplémentaires : Amount: 1 1/2 LB (680g). Arrange frozen product in a single layer on a baking sheet lined with aluminum foil or parchment paper. Turn product halfway through baking time.

Expédition et stockage

Numéro d’article D76
GTIN 10044979004765
Poids net 30.0 lb
Poids brut 32.0 lb
Nombre par livre N/A
Cube boîte 1.19
Ti/Hi 9,8
Pays d’origine US
Durée de conservation 720 jours

Instructions de manipulation

Do not drop. Handle like eggs. Perishable, keep frozen. Store at 0°F or colder.

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