Driving traffic and sales with sides and appetizers
Consumer trends and what you should do about them
Building customer counts and check amounts
66% of consumers order sides and 59% order appetizers at least once a month.*
*Technomic U.S. Consumer Trends, Starters, Small Plates, and Sides 2021
Getting more sales by getting it right
When it comes to upselling customers on sides and appetizers, it’s important to understand exactly what they’re looking for.
Equally effective for dine-in and delivery
Optimize your offerings to both off-premise and on-premise dining to maximize sales opportunities.
Use fries to create distinctively seasoned and flavored sides and appetizers to set your business apart. 50% of consumers say restaurants need to work harder to make fries unique and want to see more exciting fry options.**
**Lamb Weston Proprietary Amplifry Study 2022
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