Making your potatoes more profitable

Top ways to boost your bottom line

Increasing your businesses profitability has never been more challenging or more important. Everything on your menu needs to work harder, including your fries, one of your most popular and profitable menu items. That’s why we offer a variety of fry and potato solutions to fit your needs and your budget, without sacrificing quality, consistency, taste and performance. Here are some tips and tools for boosting your bottom line with dependable fries. 

Resources to help maximize your profitability 

Fry cost comparison

Interactive tool

Fry cost comparison

Estimate the differences in costs, by cut type and sales volume. 

Fill the plate with profitable fries

Back-of-house resource

Fill the plate with profitable fries

Give your guests more of the hot, crispy fries they love while also increasing your profit margins by finding the right balance between protein portions and fries. 


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