Back-of-house resource
French fry prep guide
Simple steps to ensure french fry quality, manage your fry station and achieve ideal taste and texture.
Perfect potato performance every time
Get the best performance from your frozen potatoes
As an operator, you’re no stranger to managing the ups and downs of running a successful restaurant. And whether you are looking for the perfect fry to complement your menu, ways to streamline your back-of-house or evolving your concept, we’re here help. Here are some resources to help you maximize the performance of your menu and your operation.
Resources for better performing fries
Potato possibilities
Coated is king
A thriving on and off-premise business calls for coated and battered fries. Learn more about how our coated fry options help meet your guests preferences and expectations.
Back-of-house resource
Takeout & delivery best practices
Tools to navigate the current takeout & delivery landscape and deliver a positive eat-at-home experience for your guests.
Back-of-house resource
Social media 101 guide
Your restaurant’s success goes beyond the kitchen. Learn how to reach and connect with guests effectively with the ultimate social media guide.
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