Keep your menu fresh and appetizing with fries

cardboard-divider
Your trusted resource for insights, ideas and inspirations

To keep your guests coming back, you’ve got to keep up with their ever-evolving needs. Keeping your menu fresh, while still being profitable, is critical to that task. Sometimes that means pivoting to take advantage of more off-premise business or streamlining your offerings to manage labor and margin. Our Fry Experts are here to help you adapt to the latest trends by continually developing exciting new creative recipes and products for your business. Here are some ideas for keeping your menu current and competitive.

Resources for menu inspiration

New year, new trends

FryDay Insider

New year, new trends

Discover some of the key food and flavor trends to have on your radar for the year ahead.

A brief guide to avoiding menu fatigue

Featured article

A brief guide to avoiding menu fatigue

Despite all of the ongoing challenges in the industry, diners are craving exciting dining experiences. Here’s how to deliver using items already in your kitchen.

Limited-Time Offer Playbook

Back-of-house resource

Limited-Time Offer Playbook

Learn about the power of limited-time offers (LTOs) and how to build a successful one for your operation.

The plant-based movement

Insight Spotlight

The plant-based movement

Consumer plant-based trends and inspiration for how to respond to them with your menu offering. 

Attention!

This is a USA website. The products you are viewing are likely not available in your current location. Should we transfer you to your country website?