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Keep your menu fresh and appetizing with fries
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Your trusted resource for insights, ideas and inspirations

To keep your guests coming back, you’ve got to keep up with their ever-evolving needs. Keeping your menu fresh, while still being profitable, is critical to that task. Sometimes that means pivoting to take advantage of more off-premise business or streamlining your offerings to manage labor and margin. Our Fry Experts are here to help you adapt to the latest trends by continually developing exciting new creative recipes and products for your business. Here are some ideas for keeping your menu current and competitive.

Resources for menu inspiration

A brief guide to avoiding menu fatigue

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A brief guide to avoiding menu fatigue

Despite all of the ongoing challenges in the industry, diners are craving exciting dining experiences. Here’s how to deliver using items already in your kitchen.

Limited-Time Offer Playbook

Back-of-house resource

Limited-Time Offer Playbook

Learn about the power of limited-time offers (LTOs) and how to build a successful one for your operation.

 Family Friendly Fry Wheel

Culinary inspiration

Family Friendly Fry Wheel

One-stop family meal means more convenience for your guest and more profits for you

Versatile Base for Menu Innovation

Featured article

Versatile Base for Menu Innovation

Sign in to learn how to keep your menus exciting by cross-utilizing existing ingredients to create fresh, new dishes without having to add a host of new ingredients to your inventory.

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Sign up for Lamb Weston® Potato Perks® to gain access to exclusive menu inspiration, resources and support for your operation.

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