FryDay Insider
The Power of Fries!
This issue highlights how fries can be an operator’s secret weapon for drumming up consumer interest and growing check size.
Keep your menu fresh and appetizing with fries
Your trusted resource for insights, ideas and inspirations
To keep your guests coming back, you’ve got to keep up with their ever-evolving needs. Keeping your menu fresh, while still being profitable, is critical to that task. Sometimes that means pivoting to take advantage of more off-premise business or streamlining your offerings to manage labor and margin. Our Fry Experts are here to help you adapt to the latest trends by continually developing exciting new creative recipes and products for your business. Here are some ideas for keeping your menu current and competitive.
Resources for menu inspiration
Back-of-house resource
Limited-Time Offer Playbook
Learn about the power of limited-time offers (LTOs) and how to build a successful one for your operation.
Culinary inspiration
Family Friendly Fry Wheel
One-stop family meal means more convenience for your guest and more profits for you
Featured article
Versatile Base for Menu Innovation
Sign in to learn how to keep your menus exciting by cross-utilizing existing ingredients to create fresh, new dishes without having to add a host of new ingredients to your inventory.
Sign up for Lamb Weston® Potato Perks® to gain access to exclusive menu inspiration, resources and support for your operation.
