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Keep your menu fresh and appetizing with fries
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Your trusted resource for insights, ideas and inspirations

To keep your guests coming back, you’ve got to keep up with their ever-evolving needs. Keeping your menu fresh, while still being profitable, is critical to that task. Sometimes that means pivoting to take advantage of more off-premise business or streamlining your offerings to manage labor and margin. Our Fry Experts are here to help you adapt to the latest trends by continually developing exciting new creative recipes and products for your business. Here are some ideas for keeping your menu current and competitive.

Resources for menu inspiration

Amplify the strengths of snack trends

FryDay Insider

Amplify the strengths of snack trends

In the latest FryDay Insider, uncover appetizer & side trends, beer pairing opportunities, and see how top chains bring these to life to create craveable concepts for consumers.

Topped and loaded 101

Possibilities Studio Kitchen

Topped and loaded 101

Three easy steps to a winning topped and loaded fry. 

Limited-Time Offer Playbook

Back-of-house resource

Limited-Time Offer Playbook

Learn about the power of limited-time offers (LTOs) and how to build a successful one for your operation.

Versatile Base for Menu Innovation

Featured article

Versatile Base for Menu Innovation

Sign in to learn how to keep your menus exciting by cross-utilizing existing ingredients to create fresh, new dishes without having to add a host of new ingredients to your inventory.

Potato Perks Icon

Sign up for Lamb Weston® Potato Perks® to gain access to exclusive menu inspiration, resources and support for your operation.

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