As the new year approaches and consumers consider resolutions for growth and self-improvement, operators can look to many of those same resolutions to refresh the menu. Think workouts for staple ingredients, letting on-hand items do the heavy lifting for innovation. And, enable consumers to spend more time with friends and family, and make restaurant spending worthwhile, with shareable apps and value-added dishes. Finally bring the taste of travel abroad to the dinner table by incorporating trending global flavors into menu staples.