テストキッチンビデオ
ケイジャンスタイルレシピ フライ + キムチB
ケイジャンスタイルレシピ フライを使った、風味豊かなトッピングたっぷりのローデッドフライの作り方をご紹介します。
オペレーターのメリット
調理法
取扱い方法
グレード: A
コーシャー: はい
ハラル: はい
補足説明 : FOR FOOD SAFETY, FOLLOW COOKING INSTRUCTIONS ON THE PACKAGE. KEEP FROZEN – DO NOT THAW. For food safety, read and follow the cooking instructions as product must reach a minimum of 170⁰F (77⁰C) internal temperature as measured by a food thermometer in several spots.
時間 : 18 - 20 minutes
温度 : Boiling
補足説明 : Amount: Whole unopened bag. Place unopened bag in boiling water. Remove bag halfway through cook time and knead for 20 seconds; CAUTION contents will be hot. Place bag back in boiling water for remaining cook time. Note: Cook from frozen - DO NOT THAW. Appliances vary. Adjust cooking times as needed. Mashed potatoes will be hot after heating, use gloves and handle with care.
時間 : 20 - 22 minutes
温度 : Steam (Below water must be boiling)
補足説明 : Amount: Whole unopened bag. Place unopened bag in full size perforated pan. Heat as directed. Remove bag halfway through cook time and knead for 20 seconds; CAUTION contents will be hot. Place bag back in perforated pan for remaining cook time. Note: Cook from frozen - DO NOT THAW. Appliances vary. Adjust cooking times as needed. Mashed potatoes will be hot after heating, use gloves and handle with care.
取扱注意・落下厳禁!要冷凍配送(生鮮食品)。要冷凍保存 −18℃以下。