Culinary inspiration
Cali Shrimp Burrito
Check out the recipe for this burrito loaded with seasoned fries and shrimp.
Operator Benefits
Nutrition & Cooking Methods
Shipping & Storage
Serving size
Servings per container
Calories [per serving]
Amount per Serving | % Daily Value* | |
---|---|---|
Total Fat | ||
Saturated Fat | ||
Trans Fat | ||
Cholesterol | ||
Sodium | ||
Total Carbohydrate | ||
Dietary Fiber | ||
Total Sugars | ||
Added Sugars | ||
Protein | ||
Vitamin D | ||
Calcium | ||
Iron | ||
Potassium |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: Potatoes, Vegetable Oil (Contains One or More of the Following: Canola, Palm, Soybean, Sunflower), Modified Food Starch (Potato, Corn), Rice Flour, Salt, Dextrin, Sugar, Leavening (Disodium Dihydrogen Pyrophosphate, Sodium Bicarbonate), Garlic Powder, Spice, Natural Flavor, Onion Powder, Dextrose, Xanthan Gum.
Grade: A
Kosher: No
Halal: Yes
Time | 2.5 - 3 minutes |
Temperature | 345°F - 350°F |
Additional Instructions | Deep fry from frozen state. Fill basket 1/2 full. |
Time | 18 - 23 minutes |
Temperature | 400°F |
Additional Instructions | Arrange frozen product in a single layer on a baking sheet lined with aluminum foil or parchment paper. Turn product halfway through baking time. |
Time | 12 - 13 minutes |
Temperature | 400°F |
Additional Instructions | Arrange frozen product in a single layer on a baking sheet lined with aluminum foil or parchment paper. Turn product halfway through baking time. |
Item Number | F6064 |
GTIN | 10044979000194 |
Net Weight | 30.0 lb |
Gross Weight | 32.0 lb |
Count Per Pound | N/A |
Case Cube | 1.4 |
Ti/Hi | 9,7 |
Country of Origin | US |
Shelf Life | 720 days |
Do not drop. Handle like eggs. Perishable, keep frozen. Store at 0°F or colder.
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Check out the recipe for this burrito loaded with seasoned fries and shrimp.
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