Ingredients
Directions
2 oz. Stealth® Julienne Fries (S01)
2.5 oz. salmon
2.5 oz. vegetables
1/4 cup Monterey jack cheese
Carmalized Onion Truffle Sauce
2 Tbsp. truffle oil
1 lb. yellow onion, sliced
2 Tbsp. kosher salt
1 Tbsp. black pepper
1/2 cup vegetable stock
1/2 cup heavy cream
1/4 cup white wine
Yield
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