Crispy chicken breast, Arribiatta sauce, sliced provolone cheese
Lamb's Supreme® Mini Potato Pancakes (k39)
4 boneless, skinless chicken breasts – slightly pounded
1 cup all purpose flour
2 cups panko
Vegetable oil
2 eggs, slightly beaten
8 slices provolone cheese
Arribiatta Sauce
3 Tbsp. extra-virgin olive oil
1 small onion, minced
2 garlic cloves, minced
1/2 cup pitted black olives, coarsely chopped
2 Tbsp. drained capers, rinsed
1/2 tsp. sea salt, plus more to taste
1 28 oz. can crushed Italian tomatoes
1 generous pinch of dried crushed red pepper flakes
Arribiatta Sauce
Chicken Breasts
Plate Assembly