Asian Puff Pileup
Shredded chicken, red and green peppers, water chestnuts, sweet and sour sauce, fried wonton strips
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Ingredients
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Directions
2 lbs. Lamb’s Supreme® Tater Roundabout® (A26)
Sweet and Sour Sauce
2 pan seared chicken breasts – shred and keep warm
1 red bell pepper - julienned
1 green bell pepper – julienned
1/2 cup sliced water chestnuts
1/4 cup sliced green onions
1 cup fried wonton strips
1/4 cup toasted sesame seeds
- Prepare Lamb’s Supreme® Tater Roundabout® according to manufacturer's instructions, keep warm.
- In medium bowl, place shredded chicken, water chestnuts, bell peppers and 3-4 Tbsp. of sweet and sour sauce.
- Toss together to blend sauce with ingredients
- On each of 4 plates place 1-1 1/2 cups tater roundabouts.
- Top with 1/4 chicken mixture.
- Top chicken mixture with the remaining bell peppers.
- Drizzle more of the sweet and sour sauce over bell peppers.
- Place wonton strips on top of each plate and garnish with the toasted sesame seeds.
Yield
4 portions
