Balsamic and Bleu Cheese Chips


4 oz. fresh cooked LW Private Reserve® House Cuts® Chips (30H)

1/3 cup balsamic glaze, warm 

1/4 cup favorite variety of blue cheese, crumbled

7 Tbsp. sliced green onion 


  1. Place ingredients into small saucepan.  
  2. Stir to combine.  
  3. Bring to boil and reduce to slow simmer for approximately 20 minutes or until thick and syrupy.  
  4. Remove from heat and let cool. 
  5. Prepare LW Private Reserve® House Cuts® Chips (30H) to manufacturers directions.
  6. Place hot chips on serving plate.  
  7. Top with bleu cheese crumbles and sliced green onions.  
  8. Drizzle with balsamic glaze.  
  9. Serve.


1-2 portions

Related Content

Lamb Weston<sup>®</sup> Private Reserve Chips Skin-On


Lamb Weston® Private Reserve Chips Skin-On

Simple ingredients. Trending flavors.

Culinary inspiration

Simple ingredients. Trending flavors.

Discover new and exciting recipes to please your guests.

Get the Potato Perks® program at your fingertips!

Sign up today for the Potato Perks® app, and get an exclusive rebate. We will surprise you with a new perk every month.