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Balsamic and Bleu Cheese Chips
Ingredients
4 oz. fresh cooked LW Private Reserve® House Cuts® Chips (30H)
1/3 cup balsamic glaze, warm
1/4 cup favorite variety of blue cheese, crumbled
7 Tbsp. sliced green onion
Directions
- Place ingredients into small saucepan.
- Stir to combine.
- Bring to boil and reduce to slow simmer for approximately 20 minutes or until thick and syrupy.
- Remove from heat and let cool.
- Prepare LW Private Reserve® House Cuts® Chips (30H) to manufacturers directions.
- Place hot chips on serving plate.
- Top with bleu cheese crumbles and sliced green onions.
- Drizzle with balsamic glaze.
- Serve.
Yield
1-2 portions