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Breakfast Hash Brown Bowl

LW Private Reserve® Hash Browns topped with an over-medium egg and veggies for a delicious breakfast dish.

8 oz. LW Private Reserve® Thin IQF Hash Brown (Item S93)

1 egg

2 slices avocado

1 oz. leafy greens

2 sliced grape tomatoes

1 thinly sliced green onion

Salt & pepper to taste

1. Prepare the LW Private Reserve® Thin IQF Hash Browns to manufacturer's directions.

2. Cook egg to desired style.

3. Wilt greens in saute pan.

4. Build bowl with portion of hash browns.

5. Place greens, sliced tomato and avocado slices.

6. Garnish with sliced green onion.

7. Place egg in bowl.

Yield

1-2 Portions
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