Breakfast Naan Wrap

Ingredients

12 oz. or 1-1/2 cups butter or oil

4 lb. 8 oz. Sweet Things® sweet potato CrispyCubes® (L0099)

2 lb. 10 oz. or 24 large eggs, beaten

6 oz. fully-cooked chorizo sausage, minced or crumbled

1 lb. 2oz. pepper jack cheese, shredded

1 lb. 2 oz. avocado, diced

12 oz. sour cream

24 oz. or 3 cups bottled rancher sauce, optional

12 ea. Naan flat bread or flour tortillas

Directions

  1. Heat butter/oil in a nonstick fry pan or on a griddle.  
  2. Cook Sweet Things® CrispyCubes® according to package directions.  
  3. Keep warm.
  4. Portion 6 oz. sweet potatoes and about 3/4 cup eggs into each of the 12 naan. 
  5. Top each with 1.5 oz. cheese and avocado.  
  6. Add 1 oz. sour cream and 1/2 cup ranchero sauce, if desired.

Eggs

  1. Spray-coated pan or on a griddle, cook and scramble eggs until soft.  
  2. Stir in chorizo.  
  3. Cook eggs until firm throughout with no visible liquid egg remaining.

Note: Do not let uncooked egg mixture remain at room temperature for longer than one hour (including reparation and service time).

Yield

12 portions