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Ingredients
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Directions
.5 gal. caraway seeds
2 gal. vegetable oil
- Preheat the oven to 300° F
- Grind the seeds, place them with the oil in a metal bowl and place the bowl on a cooking sheet.
- Place the sheet in the lower third of oven for 1 hour.
- Remove from oven and allow to cool.
- Strain to remove seeds.
Yield
2 gallons
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