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Cheesy Au Gratin Puffs Pyramid

Puffs are the perfect way to serve up and share the classic cheesy comfort food goodness of au gratin potatoes.

10 oz. Lamb's Supreme® Tater Puffs® (H30)

Garnish with parsley, chopped 

 

Cheese Sauce

1.5 oz. butter

1.5 oz. flour

2.5 cups whole milk

3 cups shredded cheddar cheese

Salt & pepper to taste

Cheese Sauce

  1. Melt the butter and stir in flour until combined in a medium pan.
  2. Slowly stir in the milk and continue stirring until the mixture is thick (3-5 mins).
  3. Season then adding the cheese, stirring until melted. Hold the cheese sauce warm for service.

Plate Assembly

  1. Prepare the Lamb's Supreme® Tater Puffs®, per manufacturer's directions.
  2. Build a pyramid of the Puffs in a monkey dish and pour on cheese sauce. Top with cheese and place in salamander until the cheese is melted.

Tips:

Try the recipe using the Lamb's Supreme® Tater Puffs® Seashore-Style® (A0035)

Yield

1 portion
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