Cheesy Au Gratin Puffs Pyramid
Puffs are the perfect way to serve up and share the classic cheesy comfort food goodness of au gratin potatoes.
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Ingredients
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Directions
10 oz. Lamb's Supreme® Tater Puffs® (H30)
Garnish with parsley, chopped
Cheese Sauce
1.5 oz. butter
1.5 oz. flour
2.5 cups whole milk
3 cups shredded cheddar cheese
Salt & pepper to taste
Cheese Sauce
- Melt the butter and stir in flour until combined in a medium pan.
- Slowly stir in the milk and continue stirring until the mixture is thick (3-5 mins).
- Season then adding the cheese, stirring until melted. Hold the cheese sauce warm for service.
Plate Assembly
- Prepare the Lamb's Supreme® Tater Puffs®, per manufacturer's directions.
- Build a pyramid of the Puffs in a monkey dish and pour on cheese sauce. Top with cheese and place in salamander until the cheese is melted.
Tips:
Try the recipe using the Lamb's Supreme® Tater Puffs® Seashore-Style® (A0035)
Yield
1 portion
