Chorizo & Nopales Breakfast Scramble

Name: Chorizo & Nopales Breakfast Scramble
Yield: 4 portion
Ingredients: 16 oz. Lamb Weston® Sweet Potatoes (L0084); 4-6 eggs; ½ lb. chorizo; 1 cup nopales (buy in store, located in Hispanic food aisle); Chopped cilantro, garnish; 4 oz. Mexican crema, drizzle; ½ cup queso fresco, garnish

Chorizo, scrambled eggs, nopales, and queso over crinkle cut sweet potato fries, drizzled with crema

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Ingredients/Directions

Ingredients

16 oz. Lamb Weston® Sweet Potatoes (L0084)

4-6 eggs

½ lb. chorizo

1 cup nopales (buy in store, located in Hispanic food aisle)

Chopped cilantro, garnish

4 oz. Mexican crema, drizzle

½ cup queso fresco, garnish

Directions

Cook fries to manufacturer’s directions
Cook chorizo on medium high for 10-15 minutes and then set aside chorizo on a paper-lined plate to drain
Pour excess chorizo oil over eggs; whisk eggs and chorizo oil in bowl
Scramble the eggs until done; add nopales and continue to cook for 2 mins; mix in chorizo
Top fries with chorizo, eggs, and nopales mixture
Drizzle with queso and garnish with crema

Yield

4 portion