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Ingredients
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Directions
1.5 lb (680 g) Stealth Fries® CrissCut® (S15)
1 lb (450 g) chicken nuggets
8 oz. (225 g) cherry tomato medley
1 red onion thinly sliced
1 red pepper small dice
1 green pepper small dice
8 oz. (235 ml) ranch dressing
2 oz. (60 ml) balsamic glaze
4 oz. (115 g) chopped parsley
- Fry 1.5 lb of Stealth Fries® CrissCut® Fries to manufacturer directions
- Fry chicken nuggets @ 350F (177C) until internal temp reaches 165F (74C)
- Place fries and chicken nuggets in a bowl (as pictured)
- Garnish with all vegetables
- Drizzle both ranch dressing and balsamic glaze on dish
- Garnish with chopped parsley
- Side of extra ranch dressing (optional)
Yield
5 portion