Crispy Chicken CrissCut® Bowl

1.5 lb (680 g) Stealth Fries® CrissCut® (S15)

1 lb (450 g) chicken nuggets 

8 oz. (225 g) cherry tomato medley 

1 red onion thinly sliced

1 red pepper small dice

1 green pepper small dice

8 oz. (235 ml) ranch dressing 

2 oz. (60 ml) balsamic glaze 

4 oz. (115 g) chopped parsley 

  • Fry 1.5 lb of Stealth Fries® CrissCut® Fries to manufacturer directions
  • Fry chicken nuggets @ 350F (177C) until internal temp reaches 165F (74C)
  • Place fries and chicken nuggets in a bowl (as pictured)
  • Garnish with all vegetables
  • Drizzle both ranch dressing and balsamic glaze on dish
  • Garnish with chopped parsley
  • Side of extra ranch dressing (optional)


5 portion
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