Beer-battered cod and steak cut “chips” tossed in sumac salt. Served with tarter sauce and a lemon wedge.
4 oz. Lamb Weston® Rusettes® Steak Cut Fries (02094)
1 gal. all-purpose flour
3 oz. garlic powder
3 oz. lemon zest
3 oz. salt & pepper
4 ea light beer
8 cups club soda
6 oz. cod, portioned into
2 ea lemon wedges
.25 Sumac Salt (See recipe here)
2 oz. Tarter sauce
1 parsley sprig
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