Helping you serve the perfect potato every time

We understand how complicated and pressure-packed operating a restaurant can be. That’s why we devote a single-minded focus to your potatoes, so you can focus on the countless other details of running your business.

Lamb Weston Chef

The frozen fry has progressed, especially with Lamb Weston and the care that they’re using. From growers to processing to packaging to getting them to the customer, I think they’re second to none.

– Chef Andrae Bopp, AK's Mercado

Potatoes from the greatest places on earth

We are farmers at our core, with many of our farmer families having grown potatoes for multiple generations here in the great Pacific Northwest and beyond. It’s the rich, centuries-old volcanic soil, plentiful natural water sources, together with long sunny days and cool nights that help us grow some of the world’s finest potatoes. You simply can’t find a better place to grow potatoes, or better people to do it.

Hear from our farmers

Start with the best potatoes

Growing potatoes

Start with the best potatoes

The pride and care we put into growing potatoes translates into the wonderful potato options we share around the world, and it starts on the farm with our grower partners.

Your potato advantage

Growing regions

Your potato advantage

Learn how getting the right potatoes to the right processing facilities to be cut into the right fries ensures you year-round quality and consistency.

Our eyes are always on your fries

Whether you’re looking to improve the quality of your fries, seeking something new and different or exploring ways to increase efficiency and improve your bottom line, we’re on the case. We see possibilities in potatoes. Not just in what they can become, but also what they can do for you and your customers.

Helping to cultivate a better future

Taking care of this planet is important to all of our futures. That’s why we’re committed to operating sustainably in every way possible. We’ve succeeded by staying true to our roots. Working with farmers to grow potatoes responsibility and practicing reuse, recycle and conservation to ensure we can grow for generations to come.

Lamb Weston Chef

There’s only one reason I use Lamb Weston. They’re the best. I truly want to bring the best to my customers, and it starts and ends with Lamb Weston. There’s no substitute.

– Chef Rocco Whalen, Fahrenheit

Increasing your efficiency. And your bottom line.

With everything else you’ve got on your plate, we know it’s not always easy to find the time to research and troubleshoot issues in the kitchen. That’s why we’ve developed quick and useful resources for your reference to help you get the most out of your fries.

Tools and trends

Fry problem solving

Best practices

Fry problem solving

Best practices, tips & solutions to achieve ideal fry taste & texture.

Take your menu to the next level

Culinary inspiration

Take your menu to the next level

Menu inspiration for your operation that can help satisfy your guests and keep them coming back for more.

What's new from our culinary team

Culinary test kitchen

What's new from our culinary team

Looking to incorporate the latest flavor trends into your menu? See what our culinary team has been cooking up to help you get inspired.

Get the Potato Perks® program at your fingertips!

Sign up today for the Potato Perks® app, and get an exclusive rebate. We will surprise you with a new perk every month.