French Fry Burger Sliders

Ingredients

8 oz. Lamb’s Seasoned® Crisscut® Skin-On Original Recipe (Item D23)

8 oz. ground beef

3 slices of American cheese

3 slices of tomato

3 leaves of lettuce

Directions

1. Prepare the Lamb’s Seasoned® Crisscut® Skin-On Original Recipe Cut to the manufacturer’s directions.

2. Form three slider patties and cook to desired doneness.

3. Build sliders with fry as a bun in this order: fry, tomato slice, patty, cheese slice, lettuce, spread (optional).

Yield

1 - 2 portion

D23

Waffle Cut Approx. 24/lb.

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