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Ingredients
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Directions
1. Prepare the Lamb’s Seasoned® Crisscut® Skin-On Original Recipe Cut to the manufacturer’s directions.
2. Form three slider patties and cook to desired doneness.
3. Build sliders with fry as a bun in this order: fry, tomato slice, patty, cheese slice, lettuce, spread (optional).
Yield
1 - 2 portion
