The perfect burger & fry combo.
8 oz. Lamb’s Seasoned® Crisscut® Skin-On Original Recipe (Item D23)
8 oz. ground beef
3 slices of American cheese
3 slices of tomato
3 leaves of lettuce
1. Prepare the Lamb’s Seasoned® Crisscut® Skin-On Original Recipe Cut to the manufacturer’s directions.
2. Form three slider patties and cook to desired doneness.
3. Build sliders with fry as a bun in this order: fry, tomato slice, patty, cheese slice, lettuce, spread (optional).