Fried Honey Chicken and Waffle Fries
Crispy fried chicken breast and thigh drizzled with hot honey and paired with Stealth® Skin-On Crisscut® Fries
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Ingredients
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Directions
8 oz. honey
2 oz. crushed red pepper
1 lb. flour
4 oz. onion powder
1 oz. paprika
2 oz. dried thyme
2 oz. dried tarragon
4 oz. garlic powder
Salt to taste
1 oz. black pepper
3 ea. whole chicken, bone-in, cut in 8ths
1 bag Stealth® Skin-On Crisscut® Fries (S15)
- Mix honey and crushed red peppers and allow to infuse - can make 2-3 days in advance.
- Mix all the dry spices with the flour in large bowl.
- Dredge the chicken in seasoned flour and deep fry until chicken is fully cooked and golden brown.
- Prepare one bag of Stealth® Skin-On Crisscut® Fries (S15) according to manufacturer’s directions.
- Plate each serving with 4 pieces of chicken – breast, wing, thigh and leg – and fries.
- Drizzle 2 oz. of honey over the chicken and fries.
- Serve immediately.
Yield
4-6 portions
